Are you looking for delightful treats that are both simple to make and absolutely delicious? If you love indulging in scrumptious vegan desserts but think they require advanced baking skills, you’re in for a treat. I created this post to showcase a variety of vegan puff pastry recipes that are not just easy to whip up but also perfect for any special occasion.
Whether you’re going plant-based for health reasons, environmental concerns, or simply to explore new flavors, this collection is for you. If you enjoy baking or just want to impress your friends at a gathering, these recipes will hit the spot. Each treat is designed to be approachable, so you don’t have to be a pro in the kitchen to enjoy the magic of puff pastry.
From sweet to savory, you’ll find 10 mouthwatering recipes that celebrate the versatility of puff pastry. Imagine biting into a warm Sweet Apple Cinnamon Turnover or a rich Chocolate Hazelnut Puff Pastry that melts in your mouth. Not only will these delights satisfy your cravings, but they also make perfect gifts or show-stoppers for festive occasions.
So grab your rolling pin and let’s dive into the world of easy puff pastry! You’ll discover how simple it can be to create beautiful, plant-based snacks that your friends and family will rave about. Each recipe promises to bring joy to your table and a smile to your face.
Let’s not wait any longer to get started on these quick pastry recipes that will elevate your dessert game.
Key Takeaways
– Discover 10 easy vegan puff pastry recipes perfect for special occasions, from sweet to savory options.
– Each recipe is designed for simplicity, making them accessible for both novice and experienced bakers.
– Treat yourself and impress guests with delightful flavors like chocolate hazelnut and spiced pumpkin.
– These plant-based snacks are great for celebrations, potlucks, or a cozy night in.
– Enjoy the versatility of puff pastry as it can be used in various desserts and snacks, ensuring something for everyone.
1. Sweet Apple Cinnamon Turnovers
Sweet Apple Cinnamon Turnovers greet you with a warm, homemade feel. The flaky puff pastry wraps juicy apples spiked with cinnamon and a touch of brown sugar. The aroma fills the room and makes your taste buds expect a cozy treat. This little pastry shines with tea, coffee, or a casual get together.
These turnovers are easy to pull off and crowd friendly. They balance sweet and tart in every bite, and the crust stays crisp as the filling stays tender. You can mix in raisins or nuts for extra texture. If you want more glaze, a light maple drizzle is great on top.
Ingredients:
1 sheet vegan puff pastry, thawed
2 medium apples, peeled and diced
1 tsp ground cinnamon
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp all-purpose flour
Non-dairy milk for brushing
Instructions:
Preheat oven to 400°F (200°C).
In a bowl, mix apples, cinnamon, brown sugar, lemon juice, and flour.
Roll pastry on a floured surface and cut into squares.
Place filling on one half of each square, fold to form triangles, and seal edges with a fork.
Brush tops with non-dairy milk.
Bake 20-25 minutes until golden.
FAQs:
Can I use store-bought filling? Yes, it works well.
How should I store leftovers? Refrigerate in an airtight container for up to 3 days.
Sweet Apple Cinnamon Turnovers
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 9…
Amazon$28.95
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
Amazon$144.34
HONGBAKE Baking Sheet Pan Set of 3, Cookie Sheets for Oven, Nonstick Hal…
Amazon$29.99
Wildone Baking Sheet Set of 3, Stainless Steel Cookie Sheet Baking Sheet…
Amazon$23.992. Chocolate Hazelnut Puff Pastries
Chocolate Hazelnut Puff Pastries feel elegant yet simple to make. A generous swirl of chocolate hazelnut spread meets crisp layers of pastry for a rich bite. Crunchy hazelnuts add a toasty note you can really taste. They work for a fancy dessert or a cozy night in with friends.
These treats come together fast, yet they taste indulgent. You get a glossy filling and a flaky crust in every piece. Try different nut spreads to switch up the flavor without changing the method. A light dusting of powdered sugar finishes the look nicely.
Ingredients:
1 sheet vegan puff pastry, thawed
1/2 cup chocolate hazelnut spread
1/4 cup chopped hazelnuts
Non-dairy milk for brushing
Powdered sugar for dusting
Instructions:
Preheat oven to 375°F (190°C).
Roll out pastry and cut into rectangles.
Spread a layer of hazelnut spread on half of each rectangle.
Top with chopped hazelnuts, fold, and seal edges.
Brush tops with non-dairy milk and score lightly with a knife.
Bake 15-20 minutes until golden and puffed.
FAQs:
Can these be made ahead? Yes, assemble and freeze before baking.
Can I use a different nut spread? Yes, try almond or peanut butter for a new twist.
Sometimes the simplest desserts are the best. These vegan puff pastry recipes show how a few pantry staples and a chocolate-hazelnut swirl become elegant, shareable treats in minutes—flaky layers, rich filling, and zero fuss.
Chocolate Hazelnut Puff Pastries
Editor’s Choice
Fine & Raw Chocolate Hazelnut Butter Spread 8 Ounce – Clean Ingredients,…
Amazon$20.50
Chosen Foods Chocolate Hazelnut Spread – Made with 100% Pure Avocado Oil…
Amazon$26.99
Fine & Raw Sugarless Chocolate Hazelnut Butter Spread 8 Ounce – Clean In…
Amazon$22.99
Wholesome Sweeteners 16-Ounce Organic Powdered Confectioners Sugar, Fair…
Amazon$23.82
Vermont Pure Powdered Granulated Organic Maple Sugar, Good Cause, Made i…
Amazon$31.943. Savory Spinach and Feta Rolls
Savory Spinach and Feta Rolls bring a different kind of delight. The filling tastes bright and savory inside a crisp puff shell. Spinach lends real color and body, while vegan feta adds a tangy kick. These rolls make a great snack for parties or a savory snack at home.
They come together quickly, and you can tailor the filling with sun-dried tomatoes or herbs. The rolls bake to a golden crust that holds the soft filling inside. Serve with a light dip to boost the flavors.
Ingredients:
1 sheet vegan puff pastry, thawed
2 cups fresh spinach, chopped
1/2 cup vegan feta cheese
2 tbsp olive oil
1/4 tsp nutmeg
Salt and pepper to taste
Non-dairy milk for brushing
Instructions:
Preheat oven to 400°F (200°C).
Wilt spinach in olive oil, then cool.
Mix spinach with feta, nutmeg, salt, and pepper.
Roll pastry and cut into rectangles.
Place filling on one end and roll tightly.
Brush edges and top with non-dairy milk.
Bake 15-20 minutes until golden.
FAQs:
Can I use frozen spinach? Yes, just thaw and squeeze out moisture.
Can I bake these ahead? Yes, refrigerate filled pastries and bake later.
Savory Spinach and Feta Rolls
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 9…
Amazon$28.95
NOOCH IT Vegan Cashew Parmesan Cheese – 12oz | Dairy-Free, Organic, Fair…
Amazon$22.99
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol R…
Amazon$20.414. Berry Cream Cheese Pastries
Berry Cream Cheese Pastries are a fruity, creamy treat that feels special. A smooth cream cheese blend meets a medley of berries for a bright bite. The puff pastry gives a gentle crunch that sets off the soft filling. Ideal for brunch, dessert, or a sweet finish to a meal.
These pastries are quick to assemble, and you can swap berries with what’s in season. A light glaze or mint leaf adds a fresh touch. They keep well for a little while and still taste vibrant the next day.
Ingredients:
1 sheet vegan puff pastry, thawed
1/2 cup vegan cream cheese
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup maple syrup
Non-dairy milk for brushing
Mint leaves for garnish
Instructions:
Preheat oven to 375°F (190°C).
Roll pastry and cut into squares.
Mix cream cheese with maple syrup until smooth.
Put a spoonful on each square, add berries, and fold the pastry over.
Seal edges and brush tops with non-dairy milk.
Bake 15-20 minutes until puffed and golden.
FAQs:
Can I use frozen berries? Yes, thaw and pat dry before using.
Can I make these ahead? Yes, refrigerate filled pastries and bake later.
Berry Cream Cheese Pastries
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 9…
Amazon$28.95
Dairy Free Vegan Cream Cheese Spread – Plant-Based, Lactose Free, Allerg…
Amazon$25.69
Sugar Bob’s Finest Kind – Smoked Maple Syrup, Real Maple Syrup Infused w…
Amazon$21.99
Tesoro Vanilla Filling by Pasticceria Matilde Vicenzi, Vanilla Cream Fil…
Amazon$22.995. Lemon Curd Puff Pastry Cups
Lemon Curd Puff Pastry Cups bring a sunny zing to your table. Tangy lemon curd sits in crisp pastry cups for a bright dessert. A touch of zest brightens the flavor and makes each bite feel sunny. They are light, clean, and crowd pleasing for any event.
Making lemon curd at home adds a special touch, but store-bought works in a pinch. The cups stay crisp if you fill them close to serving. Finish with fresh berries for a color pop and a little tartness.
Ingredients:
1 sheet vegan puff pastry, thawed
1 cup vegan lemon curd
Zest of 1 lemon
1 tbsp powdered sugar for dusting
Fresh berries for garnish
Instructions:
Preheat oven to 400°F (200°C).
Cut puff pastry into circles and press into a muffin tin to form cups.
Bake 15 minutes or until golden.
Cool, fill with lemon curd and zest, then dust with sugar.
Garnish with berries before serving.
FAQs:
How should I store leftovers? Keep in a fridge, filled cups best consumed within 1 day.
Lemon Curd Puff Pastry Cups
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 9…
Amazon$28.95
Mrs Bridges Lemon Curd, Made in Scotland, 12oz Jar (Pack of 3)
Amazon$40.56
BRONYPRO Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Mold…
Amazon$23.986. Raspberry Almond Croissants
Raspberry Almond Croissants blend a sweet almond paste with tangy berries inside a crunchy puff shell. They look elegant and taste like a bakery treat. This vegan version keeps the classic charm with a soft interior and a flaky crust. Great for a leisurely brunch or a fancy afternoon snack.
Rolls rise with the heat, and the almond filling gives a rich, toasty note. Serve warm with a light dusting of sugar or a drizzle of syrup. Try other fruits like peach or cherry to switch up the flavor.
Ingredients:
1 sheet vegan puff pastry, thawed
1/2 cup almond paste
1 cup raspberries
Non-dairy milk for brushing
Sliced almonds for topping
Instructions:
Preheat oven to 375°F (190°C).
Roll pastry and cut into triangles.
Spread almond paste at the base, add raspberries, and roll from base to tip.
Place on a sheet, brush with milk, sprinkle almonds.
Bake 20-25 minutes until golden.
FAQs:
Can I use frozen raspberries? Yes, thaw and drain well before using.
Can I freeze before baking? Yes, freeze on a tray and bake later.
Raspberry Almond Croissants
Editor’s Choice
SOLO Almond Paste, 8oz (Pack of 12) | Gluten-Free, Kosher Certified
Amazon$64.00
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.087. Chocolate Mint Puff Pastry Bites
Chocolate Mint Puff Pastry Bites are a festive, fresh-flavored treat. A pocket of melted chocolate meets a hint of mint in a crisp shell. They’re quick to make, easy to share, and perfect for celebrations. Small in size but bold in flavor, they please both kids and grown ups.
Mint pairs with chocolate in a bright way that stays balanced. You can add a pinch of peppermint extract for more mint punch. They look elegant on a platter with a sprinkle of sea salt.
Ingredients:
1 sheet vegan puff pastry, thawed
1/2 cup dark vegan chocolate, melted
1/4 cup fresh mint leaves, chopped
Non-dairy milk for brushing
Sea salt for garnish
Instructions:
Preheat oven to 375°F (190°C).
Cut pastry into small squares.
Top each with a dab of melted chocolate and a pinch of mint.
Fold and seal, brush with milk, bake 12-15 minutes until golden.
Garnish with a pinch of sea salt.
FAQs:
Can I use peppermint extract? Yes for extra mint flavor.
Are these gluten free? Use a gluten-free puff pastry to adapt.
Fun fact: Vegan chocolate mint puff pastry bites come together in about 15 minutes using just 4 ingredients—vegan puff pastry recipes, chocolate, mint, and a pinch of salt. They bake crisp, taste bright, and vanish fast at celebrations.
Chocolate Mint Puff Pastry Bites
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
Raaka Dark Chocolate Gift Box | Mini Dark Chocolate Variety Pack | Organ…
Amazon$33.95
UNREAL Dark Chocolate Almonds – Certified Vegan, Gluten Free, Fair Trade…
Amazon$25.99
McCormick Pure Peppermint Extract, 1 fl oz (Pack of 6)
Amazon$22.47
Peppermint Oil Extract – Beverages – Fillings – Frosting – Water Soluble…
Amazon$24.318. Spiced Pumpkin Pastries
Spiced Pumpkin Pastries bring warm fall vibes to your plate. A silky pumpkin mix with cinnamon and nutmeg sits inside a crisp pastry shell. They feel comforting and cozy, perfect for a party or a quiet afternoon. The aroma makes the kitchen feel inviting.
Make extra to freeze for later. Reheat gently to preserve the crust. A dollop of coconut cream adds a festive touch on top.
Ingredients:
1 sheet vegan puff pastry, thawed
1 cup pumpkin puree
1/4 cup coconut cream
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup brown sugar
Non-dairy milk for brushing
Instructions:
Preheat oven to 400°F (200°C).
Mix pumpkin, coconut cream, cinnamon, nutmeg, and brown sugar.
Cut pastry into squares and place filling in center.
Fold and seal edges, brush tops, bake 15-20 minutes until golden.
FAQs:
Can I use fresh pumpkin? Yes, cook and puree first.
Can I bake these ahead? Yes, refrigerate filled pastries and bake later.
Spiced Pumpkin Pastries
Editor’s Choice
Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
Amazon$51.66
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Amazon$27.87
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.28
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
Amazon$49.509. Coconut Cream Puff Pastries
Coconut Cream Puff Pastries offer tropical cream inside a light crust. The coconut filling is rich without being heavy, and toasted flakes add texture. They feel indulgent but keep a light finish. Perfect for a party or a sweet end to a family dinner.
You can swap in vanilla bean for extra aroma. Serve warm for the best cream texture. They stay nice for a day if kept in a sealed container.
Ingredients:
1 sheet vegan puff pastry, thawed
1 cup coconut cream
1/4 cup powdered sugar
1 tsp vanilla extract
Toasted coconut flakes for topping
Non-dairy milk for brushing
Instructions:
Preheat oven to 375°F (190°C).
Roll pastry and cut into circles.
Mix coconut cream with sugar and vanilla until smooth.
Place a spoonful in center and fold, seal edges.
Brush tops with milk and sprinkle with coconut flakes.
Bake 15-20 minutes until golden.
FAQs:
What if I cannot find coconut cream? Use full-fat coconut milk, chill and skim cream.
Can I assemble these ahead? Yes, fill and refrigerate until ready to bake.
Fun fact: One sheet of vegan puff pastry can yield 6-8 coconut cream pastries, a crowd-pleasing addition to vegan puff pastry recipes. The coconut filling stays rich without heaviness, and toasted flakes add texture guests adore. Serve warm for the best texture and aroma; vanilla bean swaps bring extra aroma.
Coconut Cream Puff Pastries
Editor’s Choice
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Amazon$27.87
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
Amazon$49.50
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.28
Toasted Sweet Coconut Flakes | by Dasher’s Spice & Beans | 1.5 lb Container
Amazon$25.72
Toasted Coconut Flakes 2 POUNDS – Desiccated Coconut Color-Brown Coconut…
Amazon$31.9910. Maple Pecan Pastries
Maple Pecan Pastries blend nutty crunch with a warm maple sweetness. The pecans toast slightly, adding depth to each bite. A gentle cinnamon kiss ties the flavors together. They are perfect for brunch, but they shine any time you crave comfort food.
These pastries stay best when served fresh, yet they still taste good the next day. You can swap walnuts or almonds for a different crunch. A warm maple drizzle makes them even more inviting.
Ingredients:
1 sheet vegan puff pastry, thawed
1 cup pecans, chopped
1/2 cup maple syrup
1/4 tsp cinnamon
Non-dairy milk for brushing
Instructions:
Preheat oven to 350°F (175°C).
Mix pecans with maple syrup and cinnamon.
Roll pastry and cut into squares.
Place filling in center and fold over, seal edges.
Brush with milk and bake 20 minutes or until golden.
FAQs:
Can I use other nuts? Yes, try walnuts or almonds for a different taste.
Maple Pecan Pastries
Editor’s Choice
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
Amazon$33.08
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 9…
Amazon$28.95
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
Amazon$144.34
Puff Lusty Traditional Raisin and Honey Puff Pastry, Vegetarian Layered …
Amazon$20.99Conclusion
Vegan puff pastry opens up a world of delicious possibilities, from sweet indulgences to savory delights. Each of these ten recipes offers a unique twist on classic flavors, making them perfect for any special occasion or just a cozy night at home.
Experiment with these ideas, and don’t be afraid to get creative in the kitchen! Remember, the heart of baking is about enjoying the process and sharing delightful treats with those you love.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Vegan Puff Pastry Recipes for Beginners?
If you’re new to vegan baking, fear not! There are several easy vegan puff pastry recipes to get you started. Think of simple treats like vegan apple turnovers or chocolate croissants. These can be made using store-bought vegan puff pastry, which saves time and effort. Just fill them with your favorite fruits or chocolate, bake, and enjoy!
Can I Use Store-Bought Puff Pastry for Vegan Desserts?
Absolutely! Store-bought puff pastry is often a great shortcut for making vegan desserts. Just make sure to check the ingredients to ensure it’s dairy-free. Brands like Pepperidge Farm and Whole Foods offer vegan-friendly options that can be used for a variety of quick pastry recipes!
What Are Some Popular Fillings for Vegan Puff Pastry Snacks?
When it comes to vegan puff pastry snacks, the filling options are endless! You can try spiced pumpkin puree, cherry or blueberry compote, or even savory options like mushroom and spinach or vegan cheese blends. Get creative with your fillings to make the perfect snack for any occasion!
How Do I Store Leftover Vegan Puff Pastry Treats?
To keep your vegan puff pastry treats fresh, store them in an airtight container at room temperature for up to a couple of days. If you want to keep them longer, you can refrigerate them, but be aware that they might lose some flakiness. For longer storage, consider freezing them; just ensure they’re well-wrapped to prevent freezer burn!
Are Vegan Puff Pastry Recipes Suitable for Special Occasions?
Definitely! Vegan puff pastry recipes are perfect for special occasions. Whether you’re hosting a party or celebrating a holiday, dishes like vegan spinach and ricotta pastries or mini vegan cheesecakes can impress your guests. They’re not only delicious but also visually appealing, making them ideal for any festive gathering!
Related Topics
vegan puff pastry
easy vegan desserts
plant-based baking
quick puff pastry
simple treats
vegan snacks
party desserts
holiday treats
beginner-friendly recipes
sweet pastries
vegan baking
special occasion desserts
